1 lb Jimmy Dean sage sausage
1.5 pound loaf bread, cubed and left to dry overnight
3/4 tsp poultry seasoning
2-3 15 oz cans chicken broth
1 1/2 cup onion, diced
1 1/2 cups celery, thinly sliced
1/2 cup butter, melted
Combine dry bread, seasoning, 2 cans broth and eggs in bowl. Saute veggies in butter. Add sausage and cook until browned. Drain.
Stir sausage and veggies into bread mixture. Add more broth until it’s as moist as YOU like it. Spoon into lightly greased 3-4 qt baking dish. Cover and bake at 325 for 20 minutes. Remove cover and continue to bake until lightly browned.